Friday, August 10, 2012

Marinated London Broil w/ Cherry Tomatoes

The perfect accompaniment to this London Broil would be a serving of Roast Cherry Tomatoes and Corn. Simply roast about 2 pints of local heirloom cherry tomatoes and the kernals of 6 ear...
s of local corn in the oven at 350 degrees and drizzled with olive oil, sea salt, fresh chopped thyme and fresh cracked black pepper for about 20 minutes or until the tomatoes pop. You can dress with a drizzle of balsamic vinegar. So simple, and so delicious.

Marinated London Broil

User Rating 4.5 Star Rating (2 Reviews) Write a review
By , About.com Guide
Marinated London Broil
Marinated London Broil
Regarding BBQ Inc.
Ads
Grilling Tips and TricksGreat Grilling Tips & Recipes. Try 100% Kosher Hebrew National.hebrewnational.com
Feta Spinach PastasMake Delicious Greek Recipes With Athenos Feta. Explore Recipes!www.Facebook.com
Trader Joe's CouponsGet Trader Joe's Coupons Trader Joe's Discounts online!www.ShopAtHome.com
This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

  • 5 large garlic cloves
  • 1 tablespoon salt
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 pounds top-round London Broil -- 1 1/4-inch thick

Preparation:

Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.

No comments:

Post a Comment