Thursday, April 22, 2010

Salad Bar Lamb and Beef

Are you having a salad for lunch today? These sheep and cows are. A nice selection of spring greens.

Chicory, Pasha turnips, Broccoli raab, Oats, Ryegrass, Dandelion, Clover, Hensbit and various other wild herbs and forbs.

Wednesday, April 21, 2010

Produce CSA update - April 21, 2010

Just to let the Produce CSA customers know. Boxes start the first week of May. Lots of spring greens, onions, radishes,lettuces, etc. Garden peas don't look as pretty as we were hoping. Maybe they will come on along soon. With the rain today, we are getting more transplants in the ground. Summer squash, melons, tomatoes, etc. The kids are busily working.

Those of you in New Bern will get your first boxes on Saturday, May 1st. Everyone else will start the following week.

Friday, April 9, 2010

April Value Beef Box


This is a great value. The same pricing per lb that you would get if you bought a Half of Beef. We'll even give you tips on cooking the cuts.

April Value Beef Box: (all for $5.50/lb)
** $70.00 value for about $50.00**

1 Chuck Roast (about 3 lbs)
1 Shoulder Roast (about 2-3 lbs)
1 package Short Ribs (about 1.25-1.5 lb)
1 package Osso Bucco (about 1.25-2 lb)
1 package of Beef Liver (free)

April Specials

We hope y'all had a great Easter. We did. It is so busy here that we are late getting the April specials posted but here they are. There are some significant savings on our beef this month. It's a great time to stock up your freezer as the beef is cryovacuumed and will not freezer burn for 6 months to a year.

Skinless Boneless Chicken Breast 5 lb - $6.50/lb (normally $8.99/lb)
Chicken Leg Quarters 5 lb - $3.50/lb (normally $3.99/lb)
Boneless Beef Stew - $5.00/lb
Beef Osso Bucco (perfect for the crockpot or oven-makes a rich broth)- $5.50/lb
Beef Shoulder Roast - $5.50/lb (SOLD OUT)
Beef Chuck Roast - $5.50/lb (SOLD OUT)
Beef Soup Bones - $4.50/lb
Beef Liver - $2.50/lb

Lamb Riblets (great for soups, middle eastern dishes) 2 lb or more $4.00/lb (Normally $5.00/lb) – limited supply
Lamb Denver Ribs - $4.50/lb
Pork Neckbones (great for crockpot) $1.50/lb (normally $2.00/lb)
Pork Riblets (for soup or crockpot Barbeque) $3.00/lb (normally $6.00/lb) – limited supply

Whole Duck (about 5 lbs each) $5.99/lb (normally $8.00/lb)
Bone-in Turkey Breast - $4.99/lb (normally $7.00/lb)

Heritage Turkeys $4.99/lb (about 8 lbs) -(normally $7.00/lb)
Fresh Hams $4.00/lb (normally $5.50/lb)

1 Whole Chicken (about 3 lbs)
3 packages Chicken Leg Quarters
1 package of Beef Short Ribs
1 packages of Pork Sausages - (Can be substituted for Ground Pork or Ground Chicken)
1 package of Lamb Sausage (Sundried Tomato or Italian) Can substitute w/ chicken sausage
1 package of Spinach Garlic Chicken Sausage (will substitute for another chicken sausage flavor if we run out)

1 Whole Chicken (about 3 lbs)
1 lb Skinless Boneless Chicken Breast
2 packages of Pork Sausages (can be substituted for Ground Pork or Ground Chicken)
1 package of Pork Chops (2 each)
1 package of Lamb Denver Ribs
1 package of Beef Osso Bucco
1 pack of Sweet Italian Chicken Sausage w/ Red Peppers and Parmesan Cheese or Sundried Tomato Lamb Sausage (will substitute for another chicken or lamb sausage flavor if we run out)

(Choose from Pork Sausage Varieties: Mild Breakfast (link or bulk), Hot Breakfast bulk, Maple Breakfast links, Sweet Italian link, Hot Italian Link, Bratwurst link, Chorizo bulk )