Friday, August 10, 2012
Lamb Chops with Balsamic Glaze
A quick easy way to make delicious Lamb Chops is to simply salt, pepper and then grill or broil chops to Medium Rare. Meanwhile, add 1/4 cup of Balsamic Vinegar, enough brown sugar to taste, smash two cloves of garlic and add two sprigs of fresh rosemary to a saucepan. Bring ingredients to boil, constantly whisking till it reduces down to a syrup. Don't burn it. Then just drizzle across the lamb chops. Simple to make.
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