Tuesday, March 2, 2010

March 2010 Specials and Family Value Boxes

Skinless Boneless Chicken Breast 5 lb - $6.50/lb (normally $8.99/lb)
Chicken Leg Quarters 5 lb - $3.50/lb (normally $3.99/lb)
Skinless Boneless Thighs 5 lb - $5.50/lb (normally $6.99/lb)
Curry Chicken Sausage (new flavor - fully cooked) $7.99/lb - normally $8.99/lb

Italian Lamb Sausage $7.99/lb - normally $8.99/lb
Lamb Riblets (great for soups, middle eastern dishes) 2 lb or more $4.00/lb (Normally $5.00/lb)
Ground Lamb 3 lb or more - $7.50/lb (normally $8.50/lb)

St. Louis Ribs (approx. 4 lbs each) $6.00/lb (normally $7.00/lb) (while supplies last)
Neckbones (great for crockpot) $1.50/lb (normally $2.00/lb)
Pork Riblets (for soup or crockpot Barbeque) $3.00/lb (normally $6.00/lb
Bulk Sausage (not links) (flavors are Mild Breakfast, Hot Breakfast, Ground Pork, Chorizo) 3 lbs or more - $5.00/lb (normally $5.50/lb)

Whole Duck (about 5 lbs each) $7.00/lb

Easter Specials:

Heritage Turkeys $5.00/lb? (normally $7.00/lb)
Applewood Smoked Ham - $6.00/lb (about 4 lbs - normally $7.50/lb)
Fresh Hams $4.00/lb (normally $5.50/lb)



SMALL FAMILY VALUE BOX $49.99
1 Whole Chicken (about 3 lbs)
3 packages Chicken Leg Quarters
2 packages of Pork Sausages - (Can be substituted for Ground Pork or Ground Chicken)
1 package of Pork Riblets
1 package of Italian Lamb Sausage
1 package of Curry Chicken Sausage (will substitute for another chicken sausage flavor if we run out)

LARGE FAMILY VALUE BOX $59.99
1 Whole Chicken (about 3 lbs)
1 lb Skinless Boneless Chicken Breast
3 lbs of Pork Sausages (can be substituted for Ground Pork or Ground Chicken)
1 package of Pork Chops (2 each)
1 package of Lamb Riblets
1 package of Ground Lamb
1 pack of Sweet Italian Chicken Sausage w/ Red Peppers and Parmesan Cheese (will substitute for another chicken sausage flavor if we run out)

(Choose from Sausage Varieties: Mild Breakfast (link or bulk), Hot Breakfast bulk, Maple Breakfast links, Sweet Italian link, Hot Italian Link, Bratwurst link, Chorizo bulk )




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