Farm Tour is Full!

The Farm Tour and Potluck in the Pasture is full! Thanks so much y'all for a great response. We look forward to a great day. Pray for sunshine.

P.S. Here are two pictures taken yesterday at the farm. a patch of wild violets growing along the edge of one of the pastures and a photo of one of our Berkshire boars rooting around with a group of feeder pigs. Today we are seeding tomatoes, peppers, squash, etc.

Today's Garden work

We spent the afternoon working in the garden. Big Jeff (Poppy) and little Jeff drove the tractor. Hardy, Alena and I planted some more snow peas, sugar snap peas, arugula, bok choi, tatsoi, kohlrabi and radishes. We will be planting every day for the next two weeks. Potatoes need to go in the ground this week, but it might be Monday before we get to it. I'm also thinking about planting some fava beans.

This past fall, we planted ryegrass and grazing turnips in the main garden so the sheep could graze it over the winter and they could also fertilize the plot. Now, we are tilling up rows as we need them for planting. At the end of this summer, we will turn in a batch of feeder pigs with their nice rototiller noses into the garden plot to have a feast before we plant the winter grazing next fall. I'm also going to try some "weeder geese" and ducks this summer to see how they do. The geese are supposed to help with weeds and the ducks are supposed to help with bugs. I wish something would eat the potato bugs. They are the most formidable pests to deal with. Will post how that goes.

Only 15 spots left on the Farm Tour

Don't wait too late to sign up!

Happenings from the Meadow 3/13/2010

Jeffy, Hardy and John spent the day working in the garden. Peas are in the ground.

Pictured here, are some brand new baby pigs snuggling up in their nesting box. The pigs have a box with a heat lamp to help keep them warm the first week of life. The can go in and out of their nesting box to get with the sow and nurse. After the first couple of weeks, they will head out to pasture. We had 3 sows have pigs this week. One of the sows, it was her first time. She had a rough labor and seven of her pigs were stillborn. But she has two very nice piglets.
One sow had 12 and one sow had nine pigs.

Update on Farm Tour and Produce CSA

We already have 11 people signed up for the Farm Tour. There are only 39 more spaces. So, sign up early to ensure a place.

Also, the Produce CSA is 1/2 full. Don't forget to sign up early so that you can get your box of veggies.

If we can get into the field tomorrow, we are planting beets, radishes and cabbages.

What's Happening on the Farm - Monday 3/8/2010

We spent the afternoon working in the garden. The weather was beautiful. The kids even had on shorts. We planted spring onions, broccoli, broccoli raab,rainbow chard and spinach. Also went to check on the 9 new baby pigs and the baby rabbits. We'll be very busy this week in the garden as it is supposed to be beautiful and warm. Spring feels like it is here. We went scrounging around in one of the beds from last year and found Leeks. I had forgotten that we had even planted them. We'll see how they finish out. Hopefully we will be able to have a few Leeks in the CSA boxes. Daddy trimmed the grapevines over the weekend. Raymond trimmed the Peach trees.
There is so much work to do even just trying to clean up all the mess from winter. Dragging the paths to level ruts where we got stuck. Making repairs on equipment, etc.
Subscriptions for the Produce CSA are coming in fast. Slots are filling quickly. So, if you want to sign up, please do so soon.
Also, don't forget the farm tour. There is only room for 50 guests and reservations are coming in. Thanks so much to all our friends for helping us to change the face of agriculture to one that is more socially just and for supporting our children in their garden endeavor. Each one of you are personally responsible for helping to bring about a new generation, a "Nation of Farmers", helping to make farming a respectable job again. Many Thanks!

Heritage American Devon/Angus Beef Boxes

Grass-based diet, Dry-aged for 3 weeks

Did you know that the standard for commodity beef is wet-aging? Beeves are processed and cut into primals, then cryovacuumed. This wet-aging process can be a prime breeding ground for E.coli. We don't do this. Our beeves are slaughtered and the carcasses are dry-aged for three weeks before the carcasses are ever cut-up. The water conductivity levels on these carcasses are very low, therefore not very conducive to the growth of E.coli. Yes, we lose some carcass weight by aging this way but we think it is worth it. Afterall, the goal is not maximizing profit but producing clean food that we want to feed our family and yours.

Small box: $55.00
• 1 Chuck Roast
• 1 Sirloin Tip or Shoulder Roast
• 1 package of Stir Fry
• 5 lb Ground Beef

Large Box: $75.00
• 2 T-Bone Steaks
• 1 Roast (Shoulder or Chuck)
• 1 package Osso Bucco
• 5 lb Ground Beef
• 1 package Cube Steak

Beef Best Value Packages

1/4 of a Beef: $5.75/lb

1/2 of a Beef: $5.50/lb