Marinated London Broil w/ Cherry Tomatoes

The perfect accompaniment to this London Broil would be a serving of Roast Cherry Tomatoes and Corn. Simply roast about 2 pints of local heirloom cherry tomatoes and the kernals of 6 ear...

s of local corn in the oven at 350 degrees and drizzled with olive oil, sea salt, fresh chopped thyme and fresh cracked black pepper for about 20 minutes or until the tomatoes pop. You can dress with a drizzle of balsamic vinegar. So simple, and so delicious.

http://bbq.about.com/od/steakrecipes/r/bln0324b.htm

Marinated London Broil

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By Derrick Riches, About.com Guide

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• london broil recipes
• grilled steak recipes
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Marinated London Broil

Regarding BBQ Inc.

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This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

• 5 large garlic cloves
• 1 tablespoon salt
• 1/2 cup dry red wine
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1-1/2 pounds top-round London Broil -- 1 1/4-inch thick

Preparation:

Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.

Easy Oven Barbequed Denver Lamb Ribs

http://www.americanlamb.com/recipesearchresults.aspx?srec=203

Easy-Oven Barbecued Denver Lamb Ribs

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# Servings: 4 appetizers

1/4 cup apple juice
1/4 cup finely chopped onion
1/2 cup chili sauce
1/4 cup applesauce
1 tablespoon brown sugar, packed
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
5 drops red pepper sauce
2 American Lamb spareribs, 8 ribs each (about 1-1/2 pounds)
1 teaspoon lemon pepper

Preparation time: 10 minutes
Cook time: 50 minutes
In 1-quart saucepan, combine apple juice and onion and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and hot pepper sauce. Simmer for 10 minutes, stirring occasionally. Keep sauce warm.
In 13 x 9 x 2-inch glass baking dish with roasting rack, arrange ribs meat-side up. Sprinkle with lemon pepper. Roast in 375ºF oven for 30 minutes. Brush on warm barbecue sauce several times and roast additional 25 to 30 minutes. For appetizer, cut into individual ribs and serve.

August Specials

We have several premium cuts this month that you don't usually see in our grilling and family value boxes (Lamb Loin Chops, Beef Sirloin Steak and London Broil, Lamb Shanks).  If you need any tips on how to cook these items, we'll be glad to offer suggestions and sources for recipes.  The lamb is very mild and incredibly easy to cook.  One great source for recipes, is http://www.americanlamb.com/recipes/recipesearch.aspx   Genell also has her favorite recipe for Lamb Chops with a Rosemary/Balsamic Glaze, a deliciously simple recipe, ready in 20 minutes. 

Small Family Value Box - $95.99
1 package (2pcs) Lamb Shanks
2 packages of Skinless Boneless Chicken Breast
1 package (10-12pcs) of Cranberry Sage Turkey Sausage
1 package (1pc) Sirloin Steak
1 package of Ground Beef
1 package of Boneless Beef Stew
1 package of Applewood Seasoning Pieces (perfect for making bacon bits or seasoning veggies)
1 package (8pcs) of Longanzia (Hot Dogs)
1 package of Mild Bulk Pork Sausage
1 package (2pcs) of Pork Chops

Large Family Value Box - $124.99
1 Fresh Pork Picnic - for grilling or baking
1 package of Applewood Bacon
2 packages of Applewood Ham Slices
1 package (4pcs) of Polish Sausage
1 Whole Chicken
2 packages of Split Chicken Breast
1 package (5pcs) of Spinach/Garlic Chicken Sausage
1 London Broil
1 package of Ground Beef
1 package of Ground Pork

Grilling Box - $99.99
1 package (2pcs) of Filet Mignon
1 package (4pcs) Lamb Loin Chops
2 packages Ground Beef
1 package (2pcs) of Pork Chops
1 Boston Butt

Chicken Box - $55.99
1 Whole Chicken
1 package (6-8pcs) of Boneless/Skinless Thighs
2 packages of Split Breast
1 package (5pcs) of Spinach/Garlic Chicken Sausage
1 package of Ground Chicken

Lamb Box - $55.99
1 package (2pcs) of Lamb Shanks
1 package (4pcs) of Lamb Loin Chops
1 package (1 slab) of Denver Lamb Ribs

Sausage Box - $20.99
3 packages of Pork Sausage - Mix and match from these varieties:
Mild Bulk, Mild Link, Hot Bulk, Hot Link, Bratwurst, Sweet Italian, Hot Italian, Ground Pork

Chicken Broth Box - $9.99
2 packages of Chicken Backs
1 package of Chicken Necks

Note:  If you do not eat lamb, we will work with you to choose an alternative item for your box. 

July Specials

Small Family Value Box:  $80.99
1 package of Skinless Boneless Breast
1 package of Ground Beef
1 package of Pork Tenderloin
1 package of Bacon
1 package of Skinless Boneless Chicken Thighs
1 package of Sundried Tomato/Pesto Chicken Sausage
1 package of Longaniza (Hot Dogs)
1 package of Beef Short Ribs
1 package of Hot Rope Pork Sausage


Large Family Value Box:  $99.99
1 Whole Chicken
2 packages of Skinless Boneless Chicken Breast
1 package of Ground Turkey
1 package of Beef Kabob
1 package of Bacon
2 packages of Pork Chops (4 chops)
1 package of Hunter's Sausage (Beef/Pork Grilling Sausage)
1 package of Sweet Italian Chicken Sausage
1 package of Ground Beef
1 package of Mild Bulk Pork Sausage

Lamb Box:  $79.99
1 package of Ground Lamb
1 slab of Denver Lamb Ribs (Grilling Ribs)
1 package of Sundried Tomato/Feta Cheese/Basil Lamb Sausage
1 Rack of Lamb
1 package of Lamb Shanks (2 shanks)

Grilling Box:  $95.99
1 slab of St. Louis Pork Ribs
1 package of Boneless Ribeye (2 steaks)
1 packages of Chicken Leg 1/4's (great size for grilling)
1 package of Pork Bratwurst
1 package of Ground Beef
1 package of South Africant style Boerwurst Sausage (Beef/Pork)
2 packages of Split Breast

Chicken Box:  $53.99
1 Whole Chicken
2 packages of Skinless Boneless Chicken Breast
1 package of Ground Chicken
1 package of Maple Chicken Sausage
2 packages of Chicken Leg 1/4s (great size for grilling)

Pork Sausage Box:  $20.99
3 packages (you choose the flavors)
 Bratwurst, Sweet Italian, Hot Italian, Mild or Hot Breakfast (Hot or Rope)

Chicken Broth Box:  $9.99
2 packages of Chicken Backs
1 package of Chicken Necks

May 2012 Farm Specials

SMALL FAMILY VALUE BOX: 80.99
2 pack Skinless/Boneless Breasts
2 pack Bone-in Chicken Thighs
1 pack Ground Beef
1 pack Pork Chops
1 pack Turkey Sage Breakfast Sausage w/ Cranberries
1 pack Sweet Italian Pork Sausage
1 pack Boneless Beef Stew

1 pack of Filet Mignon (100% Grassfed Beef)

LARGE FAMILY VALUE BOX: $95.99
1 Whole Chicken
2 packs Skinless/Boneless Chicken Breasts
1 pack Chorizo Bulk
1 pack Apple wood Seasoning Meat

1 Maple Pork Breakfast Sausage
2 pack Ground Beef
1 Picnic Shoulder

1 pack Longaniza (Hot Dogs)

1 pack Sundried Tomato/Pesto Chicken Sausage

GRILLING BOX: 84.99
1 Boston Butt (for BBQ)

4 Boneless New York Strips (100% Grassfed Beef)
1 pack Bratwurst
1 pack Longaniza (Hot Dogs)
3 packs of Chicken Leg ¼’s

CHICKEN BOX:     50.99
1 Whole Chicken
2 packs Skinless/Boneless Breasts
1 pack S/B Thighs
1 pack Wings
1 pack Chicken Sausage (Maple Sage Breakfast

LAMB BOX:           79.99

1 Rack of Lamb

1 slab of Denver Lamb Ribs

1 pack of Lamb Shanks

1 Rosemary/Mustard Lamb Sausage

1 Ground Lamb

SAUSAGE BOX:     20.99
(you choose 3 packs)
Bratwurst, Sweet Italian, Hot Italian, Mild or Hot Breakfast(Bulk or Rope

CHICKEN BROTH BOX: 9.99
2 packs Chicken Backs
1 pack Chicken Necks

April 2012 Specials

CHICKEN BOX: 50.99
1 Whole Chicken
2 packs Skinless/Boneless Breasts
2 packs Leg Quarters
1 pack Ground Chicken
1 pack Chicken Sausage (Maple Sage Breakfast, Sweet Italian, Sundried Tomato/Pesto, or Spinach Garlic - YOU CHOOSE)

SMALL FAMILY VALUE BOX: 80.99
1 pack Skinless/Boneless Breasts
1 pack Chicken Leg Quarters
1 pack Ground Beef
1 pack Pork Chops
1 pack Spinach Garlic Chicken Sausage
1 pack Ground Pork (use in meatloaf, tacos and meatballs)
1 pack Mild Extra Sage Breakfast Sausage
1 Chuck Roast

LARGE FAMILY VALUE BOX: $98.99
1 Whole Chicken
2 packs Skinless/Boneless Chicken Breasts
1 pack Chorizo Bulk
1 Bacon
1 pack Ground Beef
2 packs Pork Chops
1 pack Turkey Sage Breakfast Sausage w/ Cranberries
2 Boneless Ribeyes (100% Grassfed Beef)

GRILLING BOX: 88.99
2 Boneless New York Strips (100% Grassfed Beef)
1 pack Filet Mignon (2 per pack 100% Grassfed Beef)
1 pack Ground Beef
2 slabs of St. Louis Pork Ribs
1 pack Longaniza (Hot Dogs)

SAUSAGE BOX: 20.99
(you choose 3 packs)
Bratwurst, Sweet Italian, Hot Italian, Mild or Hot Breakfast(Bulk or Rope)

CHICKEN BROTH BOX: 9.99
2 packs Chicken Backs
1 pack Chicken Necks

Perfect Pork Chop Recipe

Posted from Pinterest...

1. Ranch Dressing In A Bottle.

2. 3 Cups Fine Dry Italian Bread Crumbs.

3. 1 Small Package Dry Italian Dressing Mix.

4. 2 Tablespoons Fresh Grated Parmesan Cheese.

5. 1 Tablespoon Dry Powdered Garlic.

6. 6 Large Loin Pork Chops.

You will want to mix ingredients 2 - 5 in a large bowl and mix together very well. Now pour a layer of ranch dressing out into a plate. Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.

Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible.