January 2011 Specials

SMALL FAMILY VALUE BOX $53.99
1 packages of Split Chicken Breast
2 packages of Drumsticks
1 pack Ground Beef
1 package of Boneless Beef Stew
1 package of Pork Bratwurst
1 package of Pork Chops (2 in pack)
1 package of Italian Cured Pork Jowls “Guanciale” (perfect for seasoning greens/beans or making Italian dishes)
1 package of Mild Sausage (Bulk or Link, you choose)

LARGE FAMILY VALUE BOX $69.99
1 Whole Chicken
2 package Skinless Boneless Breast
1 package of Applewood Bacon (approx. 1 lb)
1 package of Mild Bulk or Maple Pork Breakfast Sausage (you choose)
2 packages of Drumsticks
1 package of Chorizo (Bulk)
1 package of Ground Beef
1 package of Beef Kabobs
1 Spinach/Garlic Chicken Sausage

LAMB BOX $38.99
1 package of Lamb Loin Chops (4 per package – average 1.5 lbs)
1 package of Italian Lamb Sausage
1 packages of Lamb Riblets (perfect for crockpot)
1 package of Lamb Bones (for broth)

BEEF ROAST/GROUND BEEF BOX $46.50
1 Chuck Roast (about 2.5 lbs)
5 lbs Ground Beef

VARIETY BEEF BOX $48.99
1 Skirt Steak (.60-1.0 lbs)
2 packages of Ground Beef
1 package of Short Ribs (1.7-2.2)
1 package of Pastrami (1 lb)
1 package of Beef Kabobs (average 1.5 lbs)

CHICKEN BROTH BOX $13.99
(Make your own big pot of stock. Just add vegetables and herbs, bring to a boil and then simmer all day, portion and then freeze. No MSG and much lower in sodium than store bought broth.)
Here’s a link to a good recipe: http://www.associatedcontent.com/article/760093/making_homemade_professionalstyle_chicken.html?cat=22

1 package Chicken Backs
1 package Chicken Necks
1 package of Chicken Feet (Important for the collagen)


* Guanciale (Italian cured Pork Jowl. Essential for your peas and greens on New Year’s Day) $5.00/lb, normally $8.00/lb (approx. .5 – 1.0 lbs)

* Beef Liver - $2.50/lb (normally $3.00/lb)

*Pig Feet - $2.50/lb (normally $3.00/lb) –Recipe for Jamaican Pig’s Feet and Beans (rustic and delicious) http://answers.yahoo.com/question/index?qid=20090218130851AAEwOpk