http://hogwildbbq.blogspot.com/2007/08/chuck-roast-pulled-beef-barbecue.html
***Huge Super Bowl Party Special***
Chuck Roasts - $5.00/lb (was $7.99/lb)
...5 lb Ground Beef - $4.50/lb (was $6.00/lb)
Chuck Roasts are great in slow cooker, oven, or my personal favorite slow-cooked on the smoker. Chuck roasts run ~ 2.5-3 lbs each. Family and friends will come to your house for the game when they know what's cooking! (Check out the recipe above)
Sunday, January 30, 2011
Tuesday, January 25, 2011
Processing Chickens
Go to FACEBOOK (Rainbow Meadow Farms) and check out the new pictures, video and comments from today's chicken processing.
Friday, January 14, 2011
Follow us on Facebook
If you are not following Rainbow Meadow Farms on Facebook, please do so. We post a lot more of the daily work schedule, pictures, etc. than gets posted on our blog.
Saturday, January 8, 2011
January 2011 Specials
SMALL FAMILY VALUE BOX $53.99
1 packages of Split Chicken Breast
2 packages of Drumsticks
1 pack Ground Beef
1 package of Boneless Beef Stew
1 package of Pork Bratwurst
1 package of Pork Chops (2 in pack)
1 package of Italian Cured Pork Jowls “Guanciale” (perfect for seasoning greens/beans or making Italian dishes)
1 package of Mild Sausage (Bulk or Link, you choose)
LARGE FAMILY VALUE BOX $69.99
1 Whole Chicken
2 package Skinless Boneless Breast
1 package of Applewood Bacon (approx. 1 lb)
1 package of Mild Bulk or Maple Pork Breakfast Sausage (you choose)
2 packages of Drumsticks
1 package of Chorizo (Bulk)
1 package of Ground Beef
1 package of Beef Kabobs
1 Spinach/Garlic Chicken Sausage
LAMB BOX $38.99
1 package of Lamb Loin Chops (4 per package – average 1.5 lbs)
1 package of Italian Lamb Sausage
1 packages of Lamb Riblets (perfect for crockpot)
1 package of Lamb Bones (for broth)
BEEF ROAST/GROUND BEEF BOX $46.50
1 Chuck Roast (about 2.5 lbs)
5 lbs Ground Beef
VARIETY BEEF BOX $48.99
1 Skirt Steak (.60-1.0 lbs)
2 packages of Ground Beef
1 package of Short Ribs (1.7-2.2)
1 package of Pastrami (1 lb)
1 package of Beef Kabobs (average 1.5 lbs)
CHICKEN BROTH BOX $13.99
(Make your own big pot of stock. Just add vegetables and herbs, bring to a boil and then simmer all day, portion and then freeze. No MSG and much lower in sodium than store bought broth.)
Here’s a link to a good recipe: http://www.associatedcontent.com/article/760093/making_homemade_professionalstyle_chicken.html?cat=22
1 package Chicken Backs
1 package Chicken Necks
1 package of Chicken Feet (Important for the collagen)
* Guanciale (Italian cured Pork Jowl. Essential for your peas and greens on New Year’s Day) $5.00/lb, normally $8.00/lb (approx. .5 – 1.0 lbs)
* Beef Liver - $2.50/lb (normally $3.00/lb)
*Pig Feet - $2.50/lb (normally $3.00/lb) –Recipe for Jamaican Pig’s Feet and Beans (rustic and delicious) http://answers.yahoo.com/question/index?qid=20090218130851AAEwOpk
1 packages of Split Chicken Breast
2 packages of Drumsticks
1 pack Ground Beef
1 package of Boneless Beef Stew
1 package of Pork Bratwurst
1 package of Pork Chops (2 in pack)
1 package of Italian Cured Pork Jowls “Guanciale” (perfect for seasoning greens/beans or making Italian dishes)
1 package of Mild Sausage (Bulk or Link, you choose)
LARGE FAMILY VALUE BOX $69.99
1 Whole Chicken
2 package Skinless Boneless Breast
1 package of Applewood Bacon (approx. 1 lb)
1 package of Mild Bulk or Maple Pork Breakfast Sausage (you choose)
2 packages of Drumsticks
1 package of Chorizo (Bulk)
1 package of Ground Beef
1 package of Beef Kabobs
1 Spinach/Garlic Chicken Sausage
LAMB BOX $38.99
1 package of Lamb Loin Chops (4 per package – average 1.5 lbs)
1 package of Italian Lamb Sausage
1 packages of Lamb Riblets (perfect for crockpot)
1 package of Lamb Bones (for broth)
BEEF ROAST/GROUND BEEF BOX $46.50
1 Chuck Roast (about 2.5 lbs)
5 lbs Ground Beef
VARIETY BEEF BOX $48.99
1 Skirt Steak (.60-1.0 lbs)
2 packages of Ground Beef
1 package of Short Ribs (1.7-2.2)
1 package of Pastrami (1 lb)
1 package of Beef Kabobs (average 1.5 lbs)
CHICKEN BROTH BOX $13.99
(Make your own big pot of stock. Just add vegetables and herbs, bring to a boil and then simmer all day, portion and then freeze. No MSG and much lower in sodium than store bought broth.)
Here’s a link to a good recipe: http://www.associatedcontent.com/article/760093/making_homemade_professionalstyle_chicken.html?cat=22
1 package Chicken Backs
1 package Chicken Necks
1 package of Chicken Feet (Important for the collagen)
* Guanciale (Italian cured Pork Jowl. Essential for your peas and greens on New Year’s Day) $5.00/lb, normally $8.00/lb (approx. .5 – 1.0 lbs)
* Beef Liver - $2.50/lb (normally $3.00/lb)
*Pig Feet - $2.50/lb (normally $3.00/lb) –Recipe for Jamaican Pig’s Feet and Beans (rustic and delicious) http://answers.yahoo.com/question/index?qid=20090218130851AAEwOpk
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