Friday, June 11, 2010

Just a little bit about what's going on around the farm, etc...

The last 3 weeks have been a whirlwind. Lots to do on the farm, baling hay, weaning lambs, breeding ewes, planting summer grazing. The latest batch of Thanksgiving turkeys just came in. As many of you know I am also a Sustainable Agriculture Consultant. I am currently working on a Mobile Meat Processing Unit out in Nebraska. We hope that it will serve as a prototype for others around the country to help rebuild the needed small slaughterhouse infrastructure. I will post some pictures as soon as I get some nice ones to show you.

1 comment:

  1. Hi Genell, I may be hosting the Thangsiving dinner this year for our families, if so I'm thinking about a turkey and wondering if you've started pre-orders. I'm sure you sell fast!