Wednesday, July 8, 2009

June Specials

Here are the specials for June:

5 lbs Skinless Boneless Chicken Breast (was $8.99/lb) $6.50/lb
5 lbs Chicken Leg Quarters (was $3.49/lb) now $2.50/lb

Pork Boston Butt (Perfect for Barbeque) (was $6.50/lb) now $5.99/lb
Guanciale (about 2 lb packs) (was $8.00/lb) $6.00/lb

Pork Osso Bucco (was $5.00/lb) now $4.50/lb
Pork Neckbones $1.50/lb
Soppresata (Italian-style salami) (was $7.50 each) now 2 for $12.00

Lamb Shanks (limited supply) (was $7.50/lb) $7.00/lb
Lamb Sirloin Chops (limited supply) (was $16.99/lb) 11.99/lb
Italian Lamb Sausage (was 8.99/lb) now $7.50/lb

We currently have a lot of meats ideal to use for grilling. St. Louis style Pork ribs, Boston Butt for barbeque, Pork Steaks, pork chops, beef for kabob, hamburgers, steaks, lamb chops, gourmet sausages, etc. We also have Applewood Smoked Bacon and Ham. We can supply you with barbeque or suckling pigs also.

Customers have been asking for us to have more lamb sausages made, so we have. Italian Lamb Sausage is in stock. Just let us know how we can help make your family meal or get-together special.

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