April 2012 Specials

CHICKEN BOX: 50.99
1 Whole Chicken
2 packs Skinless/Boneless Breasts
2 packs Leg Quarters
1 pack Ground Chicken
1 pack Chicken Sausage (Maple Sage Breakfast, Sweet Italian, Sundried Tomato/Pesto, or Spinach Garlic - YOU CHOOSE)

SMALL FAMILY VALUE BOX: 80.99
1 pack Skinless/Boneless Breasts
1 pack Chicken Leg Quarters
1 pack Ground Beef
1 pack Pork Chops
1 pack Spinach Garlic Chicken Sausage
1 pack Ground Pork (use in meatloaf, tacos and meatballs)
1 pack Mild Extra Sage Breakfast Sausage
1 Chuck Roast

LARGE FAMILY VALUE BOX: $98.99
1 Whole Chicken
2 packs Skinless/Boneless Chicken Breasts
1 pack Chorizo Bulk
1 Bacon
1 pack Ground Beef
2 packs Pork Chops
1 pack Turkey Sage Breakfast Sausage w/ Cranberries
2 Boneless Ribeyes (100% Grassfed Beef)

GRILLING BOX: 88.99
2 Boneless New York Strips (100% Grassfed Beef)
1 pack Filet Mignon (2 per pack 100% Grassfed Beef)
1 pack Ground Beef
2 slabs of St. Louis Pork Ribs
1 pack Longaniza (Hot Dogs)

SAUSAGE BOX: 20.99
(you choose 3 packs)
Bratwurst, Sweet Italian, Hot Italian, Mild or Hot Breakfast(Bulk or Rope)

CHICKEN BROTH BOX: 9.99
2 packs Chicken Backs
1 pack Chicken Necks

Perfect Pork Chop Recipe

Posted from Pinterest...

1. Ranch Dressing In A Bottle.

2. 3 Cups Fine Dry Italian Bread Crumbs.

3. 1 Small Package Dry Italian Dressing Mix.

4. 2 Tablespoons Fresh Grated Parmesan Cheese.

5. 1 Tablespoon Dry Powdered Garlic.

6. 6 Large Loin Pork Chops.

You will want to mix ingredients 2 - 5 in a large bowl and mix together very well. Now pour a layer of ranch dressing out into a plate. Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.

Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible.